Heating Instructions

Preheat your oven to 350 degrees.  Transfer your meal to an oven safe dish, and sprinkle with a small amount of water or stock lightly tent with foil and place in the oven.  The small amount of water will help to keep everything moist during the reheating process. Allow 15 minutes for the dish to properly heat through, however this can vary by dish and also by oven.  Be careful when checking on the temperature of the dish, you can decide now to add more time or not.

 

These dishes can be heated on the stove top in a small pan over medium heat.  Stir often, you may also want to add a small amount of water or stock here, depending on how you prefer the consistency to be.

 

Chef recommends that you heat everything in the oven but understands that’s not always possible.  If you need to microwave, please remove the lid, add your splash of water or stock, cover with a damp paper towel and microwave at med- med high heat for 1-2 minutes.  We recommend checking the temperature at about 1 min 30 seconds, this is also a good time to give it a stir.

 

Thank you again, and if you have any questions, don’t hesitate to ask us! 

 

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